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Jelly (Madeira Wine)
From Recipes for the million, 1891
Serves 8
This keeps good longer than most jellies and is very nourishing.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 119. The excerpt below is the record exactly as published.
JELLY (MADEIRA WINE). — Tins jelly is made exactly like that of calves’ feet. When the jelly is nearly clarified pour into the stew- pot containing the calves’ feet a bottle or two of Madeira and half a bottle of brandy
Cook this with the app: pantry check, scaling, and the assistant.