Jelly Jumbles

Ingredients

• Cream % cup butter
• 1 cup sugar
• 1 egg
• V2 teasp soda
• V2 cup sour milk
• flour enough to roll

Method

1. 1

   Cream butter with sugar, add egg, soda dissolved in sour milk, and flour enough to roll.

2. 2

   Roll about 0.5 inch thick, cut with biscuit cutter, and from half of these cut out the center with a large thimble.

3. 3

   Spread jelly over the biscuit halves, cover with the doughnut halves, and bake.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 37. The excerpt below is the record exactly as published.

Jelly Jumbles Cream % cup butter with 1 cup sugar, add 1 egg, V2 teasp soda dissolved in V2 cup sour milk, and flour enough to roll

Cook this with the app: pantry check, scaling, and the assistant.