Jelly (Isinglass)
From Recipes for the million, 1891
Serves 10
This jelly is very strengthening.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 119. The excerpt below is the record exactly as published.
JELLY (ISINGLASS). — Boil two ounces of isinglass in half a gallon of water, with one ounce of cloves and the top crust of a loaf
Cook this with the app: pantry check, scaling, and the assistant.