Jelly (Iceland Moss)
From Recipes for the million, 1891
Serves 4
This jelly relieves hard breathing of persons suffering from consumption.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 118. The excerpt below is the record exactly as published.
JELLY (ICELAND MOSS). — Steep three-quarters of an ounce of Iceland moss in cold water for two hours ; then put it into a saucepan with a quart of water, and simmer it down to half a pint ; sweeten with sugar, and add a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.