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Jelly (Grape)
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 118. The excerpt below is the record exactly as published.
JELLY (GRAPE). — Dissolve some isinglass, and express the juice from ripe grapes. Mix together equal quantities of the articles, sweeten to taste, and add a glass or two of Madeira wine
Cook this with the app: pantry check, scaling, and the assistant.