Jelly - Custard Tartlets
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost: 2d. each. Sufficient for half a dozen tartlets.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 767. The excerpt below is the record exactly as published.
Jelly - Custard Tartlets. — Dissolve two table-spoonfuls of strawberr}-- or red cur- rant jelly over the fire. Let it get quite cool, then mix with it gradually three weK-beaten eggs.
Cook this with the app: pantry check, scaling, and the assistant.