Jelly (Cherry)
From Recipes for the million, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 118. The excerpt below is the record exactly as published.
JELLY (CHERRY). — Take the stones from four pounds of cherries, add two pounds of red currants ; press the juice out through a canvas bag, then put it into a saucepan with two pounds of crushed sugar and an ounce of isinglass
Cook this with the app: pantry check, scaling, and the assistant.