Jelly Cake - Made with the Yolks of Eggs

Ingredients

• one and one-half cups sugar
• one-half cup butter
• one-half cup milk
• one egg
• yolks of four

Method

1. 1

   Stir well, then sift in flour and baking powder.

2. 2

   Bake in five cakes.

3. 3

   This can be made into a delicious coconut cake with frosting and desiccated coconut soaked in warm milk.

As published

This recipe was extracted from The new home cook book (1896), page 138. The excerpt below is the record exactly as published.

one-half cup butter, two cups white sugar, two cups flour, two tablespoons baking powder, two tablespoons water, one-half teaspoon salt; bake in jelly-cake pans in quick oven. The jelly for the cake : One egg, a cup of sugar, three grated apples and one lemon ; stir till it boils and becomes thick, let it cool before putting between the layers. IMPEOMPTU JELLY CAKE. Mrs. P. B. Brown. One cup butter, two cups sugar, three cups flour, four eggs ; stir the sugar and butter to a cream, then add the yolks of the eggs, and lastly the beaten whites and flour. Have ready the jelly, made as follows: One grated apple, the grated rind and juice of one lemon, one cup sugar and one egg; boil until it jellies, stirring constantly ; cool before using. Bake your cake in jelly-cake pans, or in thin layers, putting the jelly between each layer as in ordinary jelly cake. JELLY CAKE. Mrs. John Edwards. One and one-half cups of sugar, one-half of butter, one- half of sweet milk, two and one-half of flour, three eggs. 352 THE HOME COOK BOOK. whites and yolks beaten separately, and add two teaspoons baking powder. The Jelly. — One cup of sugar, one egg, grate the rind and use the juice of one lemon, one tablespoon of water, one teaspoon of flour ; put your dish in a kettle of boiling water, and let it come to a boil ; have your cake ready and put it together. APPLE JELLY CAKE. Mrs. W. G. Morg^an. Prepare and grate three large apples, (Greenings pre- ferred,) the juice and rind of a lemon, half a cup oi sugar, one egg well beaten ; put the ingredients together in a tin basin; simmer until cooked, with constant stirring; set to cool until the cake is ready „ Take three eggs, stir whites and yolks separately; to a cup and a half of white sugar, add half a cup sweet milk and a piece of butter the size of an egg; mix butter and sugar together, four cups of flour and three teaspoons of baking powder; divide in four equal parts, and put in baking tins or jelly pans ; use the jelly as in other cases while the cake is hot. JELLY CAKE — MADE WITH THE YOLKS OF EGGS. Mrs. Brown. One and one-half cups sugar, one-halt cup butter, one- half cup milk, one egg and yolks of four

Cook this with the app: pantry check, scaling, and the assistant.