Jelly Cake Fritters
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
A nice way to use stale cake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 87. The excerpt below is the record exactly as published.
JELLY CAKE FRITTERS. Some stale sponge, or plain cup cake, out into rounds with a cake cutter. Hot lard, strawberry or other jam, ot jelly, a little boiling milk
Cook this with the app: pantry check, scaling, and the assistant.