Jelly and Nut Sandwiches

Ingredients

• whole wheat, graham, or white bread
• quince jelly
• chopped English walnuts

Method

1. 1

   Spread quince jelly on thin slices of whole wheat, graham, or white bread, and sprinkle them with chopped English walnuts.

2. 2

   Press two slices of bread together and cut them into triangles.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 64. The excerpt below is the record exactly as published.

chopped English walnuts. RECIPE 282. SLICED-HAM SANDWICHES Slice cold ham as thinly as possible. Butter thin slices of bread. Put sliced ham between two slices of bread. Press the slices together, trim crusts, and cut the sandwiches into squares. CHOPPED-HAM SANDWICHES Mix the ingredients. Cut thin slices of bread, and butter them. Spread the meat mixture on the buttered bread and press two slices together. Trim them and cut into triangles. RECIPE 283. i c. cooked ham (chopped fine) i ts. chopped capers } ts. prepared mus- tard 2 tbs. thick white sauce Few grains cayenne Digitized by Google 160 SECOND YEAR RECIPE 284. RECIPE 285. RECIPE 286. 1 hard-cooked egg i ts. salt Spk. mustard Spk. paprika 1 ts. butter RECIPE 287. 6 sardines 2 hard-cooked egg yolks 1 tbs. butter i ts. lemon juice Few grains paprika or cayenne Few drops onion juice RECIPE 288. RAW-BEEF SANDWICHES Toast thin trimmed slices of bread. Butter the toast and keep it hot. Scrape raw beef from the bottom of the round, season it with salt and pepper, and spread it thin on slices of the toast and press two slices together. These are particularly good for convales- cent invalids. CHICKEN SANDWICHES Chop cold boiled chicken, moisten it with mayonnaise or boiled dressing; season it with salt and pepper. Spread it between thin slices of buttered bread. Press the slices together, and cut them into squares. Minced celery may be added to the chicken. EGG SANDWICHES Mash egg fine with a silyer fork, add the seasoning and the butter and mix them in. Spread the egg on a thin slice of buttered bread, cover it with a second slice, and cut them into fancy shapes or triangles. Minced ham may be added to the egg mixture. SARDINE SANDWICHES Remove the skin and bones, mince the sardines, and mix in the yolks, butter, and seasoning. Cut thin slices of bread, spread them with the sardine mixture, and press them together in pairs. Trim off the crusts ; cut the sandwiches into triangles. CHEESE SANDWICHES Spread cream cheese on thin slices of buttered bread. Put two slices together and cut them into triangles. Digitized by Google SANDWICHES 161 RECIPE 289. i c. cream cheese i c. chopped walnuts Salt and few grains of cayenne RECIPE 290. RECIPE 291. RECIPE 292. CHEESE AND NUT SANDWICHES Mix all the ingredients well with a fork. Spread the mixture on thin buttered slices of whole wheat bread. Press two slices together, and cut them into oblongs. CHEESE AND OLIVE SANDWICHES Spread butter thin crackers with a mixture of cream cheese and finely chopped olives moistened with mayonnaise dressing. Press two crackers well together. LETTUCE SANDWICHES Spread bread and butter sandwiches with a little mayonnaise dressing; lay between two slices, small, fresh, crisp let- tuce leaves which have been thoroughly washed, dried, and chilled. Press them gently together and trim them even. FIG SANDWICHES Pill bread and butter sandwiches with stewed figs or a mixture of stewed figs and dates. RECIPE 293. i c. minced cooked prunes i c. chopped figs i tbs. lemon juice RECIPE 294. PRUNE AND FIG SANDWICHES Remove the stones from the prunes; chop the figs. Mash and mix the prunes, figs, and lemon juice, using a silver fork. Spread the mixture on thin slices of gra- ham or whole wheat bread and press two slices together. JELLY SANDWICHES Spread thin slices of whole wheat bread with quince, apple, or currant jelly. Press two slices together, and cut them into tri- angles. Some people like sugar dredged over the outside of these sandwiches. Digitized by Google 162 SECOND YEAR RECIPE 295. JELLY AND NUT SANDWICHES Spread quince jelly on thin slices of whole wheat, graham, or white bread

Cook this with the app: pantry check, scaling, and the assistant.