Jelly

Ingredients

• One box of Chalmer's gelatine
• 1 pint of cold water
• 3 pints of boiling water
• 1.5 pints of cooking wine
• 1.5 pounds of sugar
• juice of 2 lemons
• juice of 0.25 an orange

Method

1. 1

   Put gelatine and cold water together and let soak for an hour.

2. 2

   Pour boiling water on it and stir until dissolved.

3. 3

   Add cooking wine, sugar, and the juices of lemons and orange.

4. 4

   Strain and set aside to harden.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 37. The excerpt below is the record exactly as published.

Jelly. One box of Chalmer's gelatine, i pint of cold water. Put together and let soak for an hour. Pour on this 3 pints of boil- ing water, and stir until all has dissolved. Add i>^ pints of cooking wine and i^i pounds of sugar. Squeeze into it the juice of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.