Jello Vegetable Salad
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Do not add vegetables until the Jell-O is cool.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.
JELLO VEGETABLE SALAD 1 package of lemon Jell-O, over which pour 1 pint boiling water. To those who particularly like lemon juice we recommend adding two or three tablespoonfuls to this Jell-O. Before the Jell-O is set add % cup fine shredded cucumber; % cup fine shredded celery; % cup fine shredded carrot
Cook this with the app: pantry check, scaling, and the assistant.