Jello Salad

Name: Jello Salad
Ingredients: 1 pkg. jello or jell-well demon); 1 T. vinegar; 1 tsp. salt; 1 c. chopped cabbage; 1 c. chopped celery; 1/2 c. pickles; 1 c. carrots put thru the food chopper

From The Relief Societ Cookbook, 1930

Mrs. R. H. Hamilton

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

159Calories

5 gProtein

34 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories159 kcal

Protein5.5 g

Carbohydrates34 g

Fiber9.8 g

Sugars7.4 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium3493 mg

Potassium1671 mg

Calcium309 mg

Iron1.9 mg

Magnesium81 mg

Phosphorus162 mg

Zinc1 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C124 mg

Vitamin A1086 mcg

Vitamin E1 mg

Vitamin K34 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate160 mcg

Choline11 mg

Caffeine0 mg

Water644 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 29. The excerpt below is the record exactly as published.

JELLO SALAD 1 pkg. jello or jell-well demon) 1 T. vinegar 1 tsp. salt I c. chopped cabbage 1 c. chopped celery y2 c. pickles 1 c. carrots put thru the food chopper

Cook this with the app: pantry check, scaling, and the assistant.