Jellied Pea Salad

Ingredients

• 1 tablespoon gelatine
• 1 cup tomato puree
• Y% cup cold water
• 1% cup canned peas
• 1 hard boiled egg (shred on medium shredder)
• 1 tablespoon fine shredded peppers
• 3%, teaspoon salt
• 1 teaspoon onion juice
• a little alspice and pepper

Method

1. 1

   Drain peas after boiling.

2. 2

   Soak gelatine for 5 minutes in cold water.

3. 3

   Add boiling pea liquid to gelatine.

4. 4

   Stir until dissolved then add tomato puree, onion juice, salt and spices.

5. 5

   Let cool until it begins to set.

6. 6

   Chop peas and green peppers and add to gelatine.

7. 7

   Pour into mould and chill.

8. 8

   Unmould and garnish with lettuce leaves, green pepper rings and sprinkle with shredded egg.

9. 9

   Serve with dressing.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.

JELLIED PEA SALAD 1 tablespoon gelatine 1 cup tomato puree Y% cup cold water 1% cup canned peas 3%4 cup of liquid from canned 1 hard boiled egg (shred peas on medium shredder) 1 tablespoon fine shredded 3%, teaspoon salt peppers 1 teaspoon onion juice a little alspice and pepper

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