Jellied Cottage Cheese and Cucumber Salad

Name: Jellied Cottage Cheese and Cucumber Salad
Ingredients: 1 package lime Jello; 1 cup grated cucumber; 1 cup hot water; ¥%4 cup cream-style cottage cheese; 2 tablespoons lemon juice; 1 teaspoon salt; 12 cup chopped celery; 1 small onion, grated; 1 tablespoon horseradish; Lettuce

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

231Calories

8 gProtein

48 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories231 kcal

Protein8.3 g

Carbohydrates48 g

Fiber3.1 g

Sugars8.3 g

Total Fat1.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium2619 mg

Potassium1805 mg

Calcium227 mg

Iron0.6 mg

Magnesium96 mg

Phosphorus242 mg

Zinc2 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K178 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)1.6 mg

Folate43 mcg

Choline12 mg

Caffeine0 mg

Water1307 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 56. The excerpt below is the record exactly as published.

JELLIED COTTAGE CHEESE AND CUCUMBER SALAD 1 package lime Jello 1 cup grated cucumber 1 cup hot water ¥%4 cup cream-style cottage 2 tablespoons lemon juice cheese 1 teaspoon salt 12 cup chopped celery 1 small onion, grated Lettuce 1 tablespoon horseradish

Cook this with the app: pantry check, scaling, and the assistant.