Jellied Apples
From Aunt Caroline's Dixieland recipes, 1922
Pour last of syrup over fruit and serve.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.
JELLIED APPLES Put on four cups of sugar and four cups of water with six cloves
Cook this with the app: pantry check, scaling, and the assistant.