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Jeff Davis Pudding
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 126. The excerpt below is the record exactly as published.
JEFF DAVIS PUDDING. Take three eggs beaten separately, two coffee-cupfuls of sugar and one coffee-cupful of butter creamed together, one coffee-cupful of cream, two table-spoonfuls of flour, and the juice of one lemon
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