Jeff Davis Pudding

Name: Jeff Davis Pudding
Ingredients: One cup of butter; 3 eggs; 2 cups of sugar; 2 tablespoons flour; 1 cup of sweet milk; juice of 1 lemon

From Two hundred tested recipes, 1920

Recipe attributed to MRS. BOOKER.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 11. The excerpt below is the record exactly as published.

JEFF DAVIS PUDDING One cup of butter, 3 eggs, 2 cups of sugar, 2 table- spoons flour, 1 cup of sweet milk, juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.