Japanese Tea Wafers

Name: Japanese Tea Wafers
Ingredients: the white of one egg; one tablespoonful of sugar; one tablespoonful of flour; one-half teaspoonful of softened butter

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

94Calories

4 gProtein

19 gCarbs

2 gFat

Full nutrition (21 nutrients)

Calories94 kcal

Protein4.1 g

Carbohydrates19 g

Sugars13 g

Total Fat2 g

Cholesterol5.2 mg

Sodium0.5 mg

Potassium11 mg

Calcium1.9 mg

Iron0.4 mg

Magnesium2.2 mg

Phosphorus8.9 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin B60 mg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate13 mcg

Water27 g

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 34. The excerpt below is the record exactly as published.

JAPANESE TEA WAFERS — Break the white of one egg in a bowl ; add one tablespoonful of sugar, stir a moment, and then add one tablespoonful of flour and one-half teaspoonful of softened butter

Cook this with the app: pantry check, scaling, and the assistant.