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Japanese Roll

Name: Japanese Roll
Yield: 4 servings
Ingredients: Sift two cups of flour; three teaspoons of baking powder; one of salt; two tablespoons of lard; one of butter; moisten with milk (about 1/2 cup)

From Delta Gamma cook book, 1922

Serves 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

311Calories

8 gProtein

51 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories311 kcal

Protein7.8 g

Carbohydrates51 g

Fiber0 g

Sugars1.5 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol18 mg

Sodium949 mg

Potassium132 mg

Calcium246 mg

Iron3.9 mg

Magnesium21 mg

Phosphorus172 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A9.7 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate100 mcg

Choline8.8 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.

Japanese Roll Sift two cups of flour twice with three teaspoons of baking powder and one of salt. Chop into this two tablespoons of lard and one of butter

Cook this with the app: pantry check, scaling, and the assistant.