Japanese Fruit Pie
From Recipes from our hearth, 1960
Recipe by Mrs. William M. Chniel
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 42. The excerpt below is the record exactly as published.
JAPANESE FRUIT PIE cup cocoanut cup raisins Tbsp. vanilla Tbsp. vinegar stick margarine cups sugar eges cup chopped pecans
Cook this with the app: pantry check, scaling, and the assistant.