Japanese Fruit Cake

Name: Japanese Fruit Cake
Ingredients: 6 eggs; 2 cups sugar; 1 cup butter; %4 cup milk; 3% cups prepared fiour; 1 spoonful each of cinnamon; 1 spoonful each of spice; 1 cup raisins; % cup English walnuts

From The housewife's aid, 1950

This makes a large cake.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 21. The excerpt below is the record exactly as published.

JAPANESE FRUIT CAKE 6 eggs, 2 cups sugar, 1 cup butter, %4 cup milk and 3% cups prepared fiour. Cook two layers then add to the remaining batter 1 spoonful each of cinnamon and spice and 1 cup raisins and % cup English walnuts

Cook this with the app: pantry check, scaling, and the assistant.