Jane Simpson's Pudding

Name: Jane Simpson's Pudding
Ingredients: Three eggs; The weight of the eggs in butter; the weight of the eggs in sugar; the weight of the eggs in flour; Apricot jam; A wineglass of sherry; A gill and a half of cream; A few dried cherries and other fruits; A few sweet almonds; A few ratafias

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 27. The excerpt below is the record exactly as published.

JANE SIMPSON'S PUDDING Ingredients Three eggs. A few dried cherries and bther The weight of the eggs in butter, fruits. sugar, and flour. A few sweet almonds. Apricot jam. A wineglass of sherry. A few ratafias. A gill and a half of cream

Cook this with the app: pantry check, scaling, and the assistant.