JANE'S SQUASH CASSEROLE

Name: JANE'S SQUASH CASSEROLE
Ingredients: 1% lb. fresh yellow squash; small can pimento, chopped; 2 or 3 Tbsp. fresh small onions, chopped and sauted; cup sour cream; can cream of chicken soup; small carrots, grated; small pkg. Pepperidge Farm herb stuffing mix

From Recipes from our hearth, 1960

Recipe by Mrs. Margaret Harrison

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1109Calories

32 gProtein

87 gCarbs

71 gFat

Full nutrition (33 nutrients)

Calories1109 kcal

Protein32 g

Carbohydrates87 g

Fiber9.3 g

Sugars3.7 g

Total Fat71 g

Saturated Fat37 g

Monounsaturated Fat20 g

Polyunsaturated Fat4 g

Cholesterol191 mg

Sodium2409 mg

Potassium2746 mg

Calcium871 mg

Iron2.8 mg

Magnesium189 mg

Phosphorus844 mg

Zinc4.1 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C123 mg

Vitamin A501 mcg

Vitamin E0.4 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.1 mg

Folate278 mcg

Choline6.5 mg

Caffeine0 mg

Water1401 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 19. The excerpt below is the record exactly as published.

JANE'S SQUASH CASSEROLE 1% lb. fresh yellow squash small can pimento, chopped of 2 or 3 Tbsp. fresh small onions, chopped and sauted cup sour cream can cream of chicken soup small carrots, grated small pkg. Pepperidge Farm herb stuffing mix

Cook this with the app: pantry check, scaling, and the assistant.