Jam Turnovers

Ingredients

• J lb. Selt-Eaising Flour
• i lb. Butter
• 1 dessertspoonful Sugar
• 1 Egg
• put in teaspoonful strawberry or other jam

Method

1. 1

   Rub butter into flour, add sugar, make into paste with beaten egg and a little milk.

2. 2

   Roll out, cut in rounds, wet edges, fill with jam, fold over, pinch edges, and fry in boiling fat until light brown.

3. 3

   Sprinkle with castor sugar.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.

Jam Turnovers. J lb. Selt-Eaising Flour, i lb. Butter, 1 dessertspoonful Sugar, and 1 Egg. Rub butter in flour, add sugar, and make into paste, with egg beaten wuth a little milk. Roll out and cut in rounds. Wet edges, put in teaspoonful strawberry or other jam

Cook this with the app: pantry check, scaling, and the assistant.