Jam Toast
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 8. The excerpt below is the record exactly as published.
Jam Toast. Cut thin slices of stale bread into two-inch squares ; fry them in deep fat or spread with 27 Febmafy. butter and brown in the oven. Spread with jam
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