Jam Sandwiches

Ingredients

• 2 eggs
• a tablespoon of flour
• a tablespoon of ground rice
• a pinch of salt
• a tablespoon of sugar
• 1/2 pt. of thick cream
• 1/2 pt. of new milk

Method

1. 1

   Mix the yolks of 2 eggs very smoothly with flour and ground rice, add a pinch of salt, sugar, thick cream, and new milk.

2. 2

   Beat the whites of 2 eggs to a firm froth, add them last, beat the mixture for 4 or 5 minutes.

3. 3

   Butter 2 large plates, put in the mixture, bake in a quick oven until it is set and lightly browned.

4. 4

   Spread jam over one of the cakes and lay the other one on top, the browned part uppermost.

5. 5

   Sift sugar over it before serving.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 88. The excerpt below is the record exactly as published.

JAM SANDWICHES.— Mix the yolks of 2 eggs very smoothly with a tablespoon each of flour and ground rice, add a pinch of salt, a tablespoon of sugar, Yz pt. of thick cream an

Cook this with the app: pantry check, scaling, and the assistant.