Jam Sandwiches

Ingredients

• 1 oz. Brown & Polson’s ‘“ Raisley.’’
• 6 oz. Flour
• 20z. Butter
• A pinch of Salt
• 1 Egg
• 4 oz. of Sifted Sugar
• 4 pint Milk
• Essence of Lemon, or other flavouring

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter two round shallow baking tins.

3. 3

   Mix the flour, Raisley, and salt well together in a bowl, dry.

4. 4

   Beat the sugar and butter into a cream.

5. 5

   Beat the egg separately, and add it to the sugar and butter.

6. 6

   Work into this the mixture of flour, adding the milk and flavouring.

7. 7

   Pour the mixture at once into the two tins and put into a moderately hot oven.

8. 8

   When baked, turn out, cool on a wire tray, and put together with jam between.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 12. The excerpt below is the record exactly as published.

Jam Sandwichés Paisley Jam Sandwich. No. 1. For 6 persons. Time 20 to 30 mins. 1 oz. Brown & Polson’s “‘ Raisley.’’ 6 oz. Flour. 20z. Butter. A pinch of Salt. 1 Egg. 4 oz. of Sifted Sugar. 4 pint Milk. Essence of Lemon, or other flavouring

Cook this with the app: pantry check, scaling, and the assistant.