Jam Sandwich Cake

Ingredients

• 3 eggs
• their weight in butter
• their weight in flour
• their weight in sugar
• 2 or 3 table-sps. jam
• A few drops of vanilla or other flavouring

Method

1. 1

   Put the butter and sugar into a warm basin, and beat them together until light and creamy.

2. 2

   Add one egg and a little flour, beat lightly; then add the second egg and more flour, and beat again; finally, add the third egg and the remainder of the flour with the flavouring.

3. 3

   Pour the mixture into two lined sandwich cake tins and bake in a good oven until browned and cooked through.

4. 4

   Turn out on sugared paper, spread one with jam, and place the other on top.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 936. The excerpt below is the record exactly as published.

3 eggs; their weight in butter, flour, and sugar. Sandwich, 1 A few drops of vanilla or other flavouring. 2 or 3 table-sps. jam. Put the butter and sugar into a warm basin, and beat them together with a wooden spoon until they are of a light creamy consistency (the success of the cake will depend very much upon this being well carried out). Add one egg and a little flour, and beat them lightly in ; then a second egg and Sandwich Cake

Cook this with the app: pantry check, scaling, and the assistant.