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Jam Sandwich
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
100Calories
2 gProtein
23 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories100 kcal
Protein1.6 g
Carbohydrates23 g
Fiber0 g
Sugars13 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.9 mg
Sodium238 mg
Potassium29 mg
Calcium142 mg
Iron1 mg
Magnesium4.9 mg
Phosphorus70 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate20 mcg
Choline1.4 mg
Caffeine0 mg
Water8.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 156. The excerpt below is the record exactly as published.
Jam Sandwich. Weight of egg in flour and sugar. Break egg intO' basin with a tablespoonful of milk. Add flour and sugar. Just before putting in oven add teaspoonful baking powder
Cook this with the app: pantry check, scaling, and the assistant.