Jam Roly Pudding

Name: Jam Roly Pudding
Ingredients: 14 Ib. flour; A pinch of salt; 3 ozs. chopped suet; VY, teaspoonful Chivers’ Baking Powder; Chivers’ Jam

From Chivers selected recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

729Calories

1 gProtein

1 gCarbs

80 gFat

Full nutrition (33 nutrients)

Calories729 kcal

Protein1.3 g

Carbohydrates1.2 g

Fiber0 g

Sugars0 g

Total Fat80 g

Saturated Fat44 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.7 g

Cholesterol58 mg

Sodium476 mg

Potassium14 mg

Calcium263 mg

Iron0.6 mg

Magnesium2 mg

Phosphorus110 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K3.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.9 mcg

Choline4.8 mg

Caffeine0 mg

Water3.6 g

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 8. The excerpt below is the record exactly as published.

JAM ROLY PUDDING “14 Ib. flour A pinch of salt 3 ozs. chopped suet Chivers’ Jam VY, teaspoonful Chivers’ Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.