Jam Roly Pudding

Name: Jam Roly Pudding
Ingredients: “14 Ib. flour; A pinch of salt; 3 ozs. chopped suet; Chivers’ Jam; VY, teaspoonful Chivers’ Baking Powder

From Chivers selected recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1558Calories

26 gProtein

176 gCarbs

83 gFat

Full nutrition (33 nutrients)

Calories1558 kcal

Protein26 g

Carbohydrates176 g

Fiber0 g

Sugars0 g

Total Fat83 g

Saturated Fat44 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.7 g

Cholesterol58 mg

Sodium246 mg

Potassium322 mg

Calcium175 mg

Iron13 mg

Magnesium62 mg

Phosphorus306 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)16 mg

Folate364 mcg

Choline4.8 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 8. The excerpt below is the record exactly as published.

JAM ROLY PUDDING “14 Ib. flour A pinch of salt 3 ozs. chopped suet Chivers’ Jam VY, teaspoonful Chivers’ Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.