Jam Puffs, or Turnovers
From Cassell's dictionary of cookery, 1892
Serves 6
Probable cost, 1.5d each.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 761. The excerpt below is the record exactly as published.
Jam PufiTs, or Turnovers.- Make some good puff paste or short crust {see Jam Patties) ; roll it out to the eighth of an inch in thickness, then stamp it out in rounds with a saucer or plate, or into squares. Spread a little jam
Cook this with the app: pantry check, scaling, and the assistant.