vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Jam Puffs or Turnovers
From Cookery for every household, 1914
Serves 1
Sufficient for various shapes. Bake for 15 to 20 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
28Calories
5 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories28 kcal
Protein5.4 g
Carbohydrates1.2 g
Total Fat0 g
Riboflavin (B2)0.2 mg
Water43 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 589. The excerpt below is the record exactly as published.
Jam Puffs or Turnovers Pastry. [ White of egg. Jam. | Castor sugar. Almost, any pastry may be used
Cook this with the app: pantry check, scaling, and the assistant.