Jam Pie

Ingredients

• One coffee cup jam
• 1 pint cream
• 3 eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 1^^ cups granulated sugar

Method

1. 1

   Cream yolks and butter, add sugar, flour, then jam, stir in cream and beat well, fold in stiffly beaten whites.

2. 2

   Put this filling in two raw crusts, and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 128. The excerpt below is the record exactly as published.

Jam Pie. One coffee cup jam, 1 pint cream, 3 eggs, 2 tablespoons but- ter, 2 tablespoons flour, 1^^ cups granulated sugar. Cream yolks and butter, add sugar, flour, then jam, stir in cream and beat well, fold in stiffly beaten whites. Put this filling in two raw crusts, and put in moderate oven to bake. Have 2 unbeaten whites in bowl, to which add 1 small teacup of granulated sugar, beat until very stiff. Meringue pies and cook a chestnut brown. Date Oream Pie. Bake a rich crust in a pie tin. To each pie allow 1^ cups of stoned and chopped dates, half pint of whipped cream, sweetened to taste. Cover top with a meringue, brown lightly, and when cold dot with bright red jelly. Peach Cobbler. Peel and stew 1 quart of peaches till nearly done, sweeten with 1 heaping pint of granulated sugar and boil a little longer, stirring often. Leave stone in peaches, it gives a nice flavor. Take 1 heaping tablespoon of butter cut in bits and strew over cobbler. Cover with a top crust and bake. Keserve a little of the peach juice, pour over the pie just before serving. Pirmity. Take 1 pint of new wheat, have it cracked, put on with water and cook until a light mush. Pour off water, and add fresh water, cook till soft. Have 3 eggs beaten, 1 tablespoon of flour, sugar to taste. Drain off water from wheat and pour 1 quart of milk into it. Cook until eggs are set, stirring often. Season with nutmeg. Serve for dessert. Apple Oustard Pie. One teacup of grated apple, 1 teacup of new milk, 1 tablespoon butter

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