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Jam Patties
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for six patties.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 761. The excerpt below is the record exactly as published.
Jam. Patties. — Rub two ounces of fresh butter into a quarter of a pound of dried and sifted flour. Add a pinch of salt and a salt- spoonful of sugar, and moisten with the yolk of an egg, beaton up with two table-spoonfuls of <X)ld wate
Cook this with the app: pantry check, scaling, and the assistant.