Jam Cake
From The new Kentucky home cook book, 1884
Serves 5
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 140. The excerpt below is the record exactly as published.
JAM CAKE. Take two cupfuls of white sugar, two cupfuls of flour, one cupful and a half of butter, six eggs, two cupfuls of jam, one tea-spoonful of soda, one nutmeg grated, one ounce of allspice, and one ounce of cinnamon
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