Jam Cake

Name: Jam Cake
Ingredients: One and one-half cups of sugar; three cups of swansdown flour; one-half cup of butter; one cup of sour cream; four eggs; one teaspoon of soda; one cup of strawberry jam; one-half cup of whiskey or brandy; one teaspoonful of baking powder; grated nutmeg

From Trinity cook book, 1925

This cake is fine eaten hot with sauce.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 39. The excerpt below is the record exactly as published.

JAM CAKE One and one-half cups of sugar, three cups of swansdown flour, one-half cup of butter, one cup of sour cream, four eggs, one teaspoon of soda, one ( 60 ) "The Man's Store" BUSH & HANCOCK. Inc. 18 West Campbell Avenue Hickey- Freeman Clothes Knox Hats grated nutmeg, one cup of strawberry jam, mix jam with one-half cup of whiskey or brandy. Mix sugar and butter, then add cream with the soda. Beat eggs into this, add flour with one teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.