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Jam Cake

Name: Jam Cake
Yield: 10 servings
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup butter; 1 cup jam (any berry jam); 2 cups flour; 1 level teaspoon soda; 1 teaspoon yeast powder; 3 teaspoons sweet milk or cream; 1 teaspoon cloves; 1 teaspoon cinnamon; 1/2 of 1 nutmeg

From San Rafael cook book, 1906, 1906

Serves 10

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 71. The excerpt below is the record exactly as published.

JAM CAKE— Mrs. Anna McMahon, S. F. 3 eggs, 1 cup sugar, % cup butter, 1 cup jam (any berry jam), 2 cups flour, 1 level teaspoon soda, 1 teaspoon yeast powder, 3 teaspoons sweet milk or cream, I teaspoon cloves, 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.