Jam Cake

Name: Jam Cake
Ingredients: Eight eggs (save out three whites); two cups of sugar; one scant cup of butter; one cup of buttermilk; one and one-half teaspoonful of soda in milk; Four cups of swansdown flour; two level teaspoonsful of baking powder in flour; Two cups of strawberry jam put in last; one and one-half teaspoonsful each of cloves, cinnamon and nutmeg

From Trinity cook book, 1925

—MRS. W. H. GILES.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 34. The excerpt below is the record exactly as published.

JAM CAKE Eight eggs (save out three whites), two cups of sugar, one scant cup of butter, one cup of buttermilk, one and one-half teaspoonful of soda in milk. Four cups of swansdown flour, two level teaspoonsful of baking powder in flour. Two cups of strawberry jam put in last. One and one-half teaspoons- ful each of cloves, cinnamon and nutme

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