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Jam Cake

Name: Jam Cake
Yield: 9 servings
Ingredients: One and one-half coffee cups of butter; 2 coffee cups sugar; 4 cups flour; % cup sweet milk; 8 eggs beaten separately; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 cups of jam; % pound citron; 1 pound raisins

From Kentucky receipt book, 1903

Serves 9

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 140. The excerpt below is the record exactly as published.

Jam Oake. One and one-half coffee cups of butter, 2 coffee cups sugar, 4 cups flour, % cup sweet milk, 8 eggs beaten separately, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 2 cups of jam, % pound citron, 1 pound raisins

Cook this with the app: pantry check, scaling, and the assistant.