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Jackson Jumbles

Name: Jackson Jumbles
Yield: 24 servings
Ingredients: One cup of butter; one cup cream; three cups of sugar; five eggs; five cups of flour

From The new home cook book, 1896

Serves 24

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.

JACKSON JUMBLES. Mrs. C. A. Rogers. One cup of butter, one cup cream, three cups of sugar, five eggs, five cups of flour

Cook this with the app: pantry check, scaling, and the assistant.