Italian Veal Patties

Ingredients

• Chop cooked veal
• with some onion
• parsley
• thyme
• and 1 clove of garlic
• season with salt
• pepper and nutmeg
• Add some chopped ham
• lemon-juice
• and 2 eggs
• Mix with bread-crumbs
• and melted butter

Method

1. 1

   Chop cooked veal with onion, parsley, thyme, and garlic.

2. 2

   Season with salt, pepper, and nutmeg.

3. 3

   Add chopped ham, lemon-juice, and eggs.

4. 4

   Mix with bread-crumbs and melted butter.

5. 5

   Fill into small patty shells, rub with butter and beaten egg, cover with paper, and bake in a moderate oven.

6. 6

   Serve with tomato-sauce.

Nutrition per serving

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 18. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.