Italian Spaghetti with Meat Balls

Name: Italian Spaghetti with Meat Balls
Ingredients: 1 Lb. Mixed Ground Beef and Pork; 1 Egg, well beaten; + C. chopped Onion; i C. grated Parmesan Cheese; 1 Clove Garlic, chopped; 1 T>. finely chopped Parsley fine (optional); 2 Tb. chopped Green Pepper; 2 Tb. Cooking Oil; Dash Pepper; 1 No. 3 can Tomatoes; 2 tsp. Salt; (1 tsp. for 1 can Tomato Paste spaghetti); 1 Lb. Spaghetti; Parmesan Cheese

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3403Calories

184 gProtein

384 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories3403 kcal

Protein184 g

Carbohydrates384 g

Fiber24 g

Sugars16 g

Total Fat125 g

Saturated Fat53 g

Monounsaturated Fat62 g

Polyunsaturated Fat23 g

Omega-32.3 g

Cholesterol440 mg

Sodium9649 mg

Potassium3454 mg

Calcium1455 mg

Iron22 mg

Magnesium437 mg

Phosphorus2586 mg

Zinc23 mg

Copper2.1 mg

Manganese7.7 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A366 mcg

Vitamin E6.8 mg

Vitamin K53 mcg

Vitamin B61 mg

Vitamin B121.8 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)34 mg

Folate1124 mcg

Choline98 mg

Caffeine0 mg

Water577 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 35. The excerpt below is the record exactly as published.

ITALIAN SPAGHETTI WITH MEAT BALLS 1 Lb. Mixed Ground Beef 1 Egg, well beaten and Pork + C. chopped Onion i C. grated Parmesan Cheese 1 Clove Garlic, chopped 1 T>. finely chopped Parsley fine (optional) 2 Tb. chopped Green Pepper 2 Tb. Cooking Oil Dash Pepper 1 No. 3 can Tomatoes 2 tsp. Salt (1 tsp. for 1 can Tomato Paste spaghetti ) 1 Lb. Spaghetti

Cook this with the app: pantry check, scaling, and the assistant.