Italian Spaghetti

Ingredients

• Cut a garlic
• cut a small onion
• fry in butter
• add 1 can tomatoes
• 1/4 cup water
• pour over spaghetti

Method

1. 1

   Rub the inside of a pan with garlic.

2. 2

   Cut garlic and onion, fry in butter, add a little water and stew for 5 minutes.

3. 3

   Cut round steak into pieces, brown, and add tomatoes and water.

4. 4

   Let stew until meat is done, stirring frequently.

5. 5

   Season with salt and pepper, pour over boiled spaghetti, sprinkle with Roman cheese, and serve.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 37. The excerpt below is the record exactly as published.

Italian Spaghetti. Cut a garlic, rub the inside of a pan with it. Then cut garlic and a small onion and fry in butter, add a litlle water and stew for 5 minutes. Cut round steak in pieces as for stew, brown and add 1 can tomatoes and 14 cup water. Let stew until meat is done, stirring frequently. Season with salt and pep- | per, pour over spaghetti

Cook this with the app: pantry check, scaling, and the assistant.