Italian Spaghetti

Name: Italian Spaghetti
Ingredients: ground beef; 4 medium or 2 large onions; 3 cups cooked tomatoes; 1 small clove garlic (if desired); % tsp. black pepper

From Grange cook book and household guide, 1940

Mrs. F'. J. Barber, Hester Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1430Calories

122 gProtein

88 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1430 kcal

Protein122 g

Carbohydrates88 g

Fiber16 g

Sugars43 g

Total Fat67 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat9 g

Omega-30.3 g

Cholesterol354 mg

Sodium439 mg

Potassium3905 mg

Calcium481 mg

Iron10 mg

Magnesium219 mg

Phosphorus1472 mg

Zinc16 mg

Copper1.3 mg

Manganese1.9 mg

Vitamin D4.5 mcg

Vitamin C209 mg

Vitamin A192 mcg

Vitamin E5.1 mg

Vitamin K26 mcg

Vitamin B63.5 mg

Vitamin B123 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)41 mg

Folate208 mcg

Choline393 mg

Caffeine0 mg

Water1495 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

ITALIAN SPAGHETTI etl: ground beef IStSPASale 4 medium or 2 large onions % tsp. black pepper . 3 cups cooked tomatoes 1 small clove garlic (if desired)

Cook this with the app: pantry check, scaling, and the assistant.