Italian Soup
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 12. The excerpt below is the record exactly as published.
Italian Soup. Chop some cabbage and let fry in a table- q>Oonfuls of butter ; add ^ cup of rice (dry) ApHl and I clove of garlic chopped with % small ^^no onion. Let fry a few minutes; then add 2 ^tz:^ quarts of soup-stocic seasoned with salt, white ^P^^ pepper and a little saiTron to taste. Add J^ sjarrn^ cup of grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.