Italian Salad
From For the comfort of the family, 1914
Serve with thin bread and butter, and fruit for dessert.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 22. The excerpt below is the record exactly as published.
Italian salad. This is a wicked dish, but so delectable that its sins of indigestibility are forgiven, it. In the morning marinate cubes of cold boiled potatoes with French dressing, in which lemon juice has been used instead of vinegar. Keep in a cold place. When ready to serve, heap potatoes on a platter; coat with READY-TO-EAT SUPPERS 106 mayonnaise dressing and garnish with sardines, shrimps, pimolas cut in rings, and hard-boiled egg
Cook this with the app: pantry check, scaling, and the assistant.