Italian Roast Beef

Ingredients

• press into them lardoons of salt pork
• Stick 2 cloves of sliced garlic
• and I dozen cloves in the meat
• season with salt and pepper
• and pepper
• Put in the dripping-pan with some hot water

Method

1. 1

   Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork.

2. 2

   Stick cloves of sliced garlic and whole cloves in the meat; season with salt and pepper and dredge with flour.

3. 3

   Put in the dripping-pan with some hot water and let roast until tender.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 8. The excerpt below is the record exactly as published.

Italian Roast Beet Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and I dozen cloves in the meat ; season with salt and pepper and dredge with flour. Put in the dripping-pan with some hot water

Cook this with the app: pantry check, scaling, and the assistant.