Italian Potatoes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 43. The excerpt below is the record exactly as published.
Italian Potatoes Mix two cups hot mashed potatoes, one teaspoon onion juice, one tablesj^oon finely chopped parsley, one egg yolk well beaten, four stiffly beaten whites, one half cup grated cheese, and salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.